Avocado cultivars — Touch Grass Gardening

Persea americana

Exceptional cold tolerance (reportedly down to about 14-18°F) and heat tolerance (reportedly to 120°F).

Persea americana

Pear-shaped fruit with smooth, thin green skin that stays green when ripe; creamy, nutty flesh with 12-18% oil.

Persea americana

Pear-shaped fruit with thin, shiny light-green skin; watery flesh with moderate oil (about 14-22%); considered fair flavor rather than…

Persea americana

Thin, glossy black skin that is edible (very thin, handle gently); creamy, rich, nutty flesh with high oil content.

Persea americana

Medium, pear-to-ovoid fruit with thick pebbly skin that turns dark purple-black when ripe; creamy, nutty flesh with high oil content.

Persea americana

Unpredictable in every trait: fruit may differ markedly from the parent (usually a Hass-type grocery fruit), trees are typically vigorous…