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Cultivar Reference  ›  Starfruit  ›  'Sri Kembangan' Starfruit

'Sri Kembangan' Starfruit

Averrhoa carambola

Matt's 9b field note

“A border starfruit — a Thai carambola cultivar confirmed by Matt.”

Background

A real, recognized carambola cultivar from Southeast Asia, though sources differ on the exact origin: the California Rare Fruit Growers Fruit Facts lists it as originated in Thailand, while UF/IFAS lists its origin as Malaysia. It appeared in the University of Puerto Rico's nine-cultivar yield trial with above-average fruit length and soluble solids. It is one of the standard sweet Malaysian/Thai types in the U.S. trade. Background beyond that is thin: no verified breeding record was found.

Distinguishing traits

Elongated, pointed fruit about 6 inches long, bright yellow-orange skin and flesh. Juicy, firm flesh with few seeds; flavor described as rich and sweet — excellent dessert quality. Self-pollinating; tree grows 15-18 ft at a medium rate.

Desert care — zone 9b

Chill hours
None (tropical evergreen)
Cold hardiness
Hardy to about 30°F per one nursery (listed for USDA zones 9-11); mature trees can briefly handle 27°F, young trees killed at 32°F. Protect during Queen Creek freeze events.
Heat tolerance
Tolerates extreme heat with steady water; vulnerable to hot, dry winds like all carambolas.
Water
Consistent moisture required; keep evenly moist during establishment and fruiting.
Soil
Excellent drainage, slightly acidic (pH 5.5-6.0); amend alkaline desert soil and mulch heavily.
Sun exposure
Full sun, with afternoon shade advised in the hottest desert months.

Where to buy

  • Utopia Trees

Sources