Fruit trees in the yard
Cultivar Reference  ›  Berries  ›  Black Goji Berry

Black Goji Berry

Lycium ruthenicum

Matt's 9b field note

“Bought on a whim — 'still hasn't fruited.' The jury's out.”

Background

Lycium ruthenicum, the black wolfberry, native to Central Asia (Caucasus to western China), where it endures drought, extreme cold, salinity, and poor soils. A traditional high-value medicinal plant; gained 'superfood' attention for its anthocyanin-rich black berries. U.S. nursery documentation is thin.

Distinguishing traits

Thorny shrub 4-8 ft with small gray-green fleshy leaves; lilac funnel-shaped flowers; berries ripen from green to purple to black and are only edible fully ripe (green berries are reportedly toxic). Self-fertile; often slow to bear, commonly 3-4 years from seed.

Desert care — zone 9b

Chill hours
None required.
Cold hardiness
Extremely hardy, to about -20°F or below (zone 5, possibly colder).
Heat tolerance
Very heat, drought, and salt tolerant.
Water
Low once established; avoid overwatering.
Soil
Well-drained, sandy preferred; tolerates alkaline and poor soils.
Sun exposure
Full sun.

Where to buy

  • Planting Justice

Sources